Restaurants / Posted 11 months ago
Tacos with a NW flair are the house signature, locally sourced northwest ingredients served up in soft shells to pair with items from an à la carte-focused menu of traditionals like corn, chicharrones, and fresh ceviches.
The back bar is stocked with a variety of whiskey and agave selections, tens of bottles lining the shelves with a few beers and wines to round out the offerings. House selected barrels, flights, and seasonal tasting events will draw drinkers ranging from the novice to the connoisseur.
Rustic northwest finishes with southern accents and vintage decorations inspire the interior, the long and narrow space making for an intimate, speakeasy sort of feel. The bar is a prominent feature immediately upon entering, spanning the length of the room, an impressive display of spirits bedecking the back wall. This is a 21+ ONLY establishment.